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For almost half a century, we've stocked the larders of Britain's foodie communities with the world's finest natural ingredients. Everything bearing the Fudco name has grown in the sun, was picked at its peak and, and was handled with reverence. This is quality you can see, smell, and taste. Our family roots were based in North London where our Turmeric was freshly grounded in small batches. Our founder used to grind his own flour using stone, this made our first customers very, very excited, and that set the tone for the next four decades. Fudco cashews are pale and plump from Kerala in South India, home of the best! Because at Fudco, we strive for excellence and spend our days finessing over the tiny details that elevate food to the next level!
We believe that it is our life’s work to serve our discerning, quality centric customers with the best nuts, seeds, and spices from all around the world…so that they can enjoy utterly delicious, natural products in their meals and snacks, safe in the knowledge that they’re always eating the best in class.